Originally introduced in 1934 by Le Creuset, the oval doufeu features a recessed lid designed to hold ice rather than embers. The doufeu can be used just like any round or oval casserole, but it has added performance benefits when it comes to slow cooking. As moisture begins to evaporate inside the doufeu, the ice-filled lid causes this moisture to condense. Specially designed dimples on the flat interior of the lid then direct the moisture back down onto the food. This self-basting effect minimizes the need to add additional water and ensures that food remains moist, nutrients are not lost and flavours intensify. Even when the ice in the lid melts, the self-basting process continues to function, as long as water in the lid remains below the boiling point. A real workhorse: fit for the oven, hob, induction or under the grill. Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer. Locks in moisture: our tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food. Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results. The choice is yours: available in different sizes to suit your kitchen needs.

Features

• Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.