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The large flat shape and shallow sides of this cast iron casserole make it perfect for browning meat and vegetables, simmering casseroles, stir frying and baking. It's the perfect piece to take from hob to table to serve from. The limited-edition Olive Branch collection is embossed with a refined olive branch motif and finished in a soft matte texture, inspired by the sun-drenched fields of Provence.
Le Creuset Cast Iron is enamelled, and therefore does not require seasoning like traditional raw cast iron.
A good rule of thumb is one litre per serving. If you typically prepare four servings, a vessel of four litres or more should be sufficient.