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Add a dose of luxury to your kitchen with this limited-edition casserole, part of the Marble Collection. Patterned with a grey-blue veined appliqué evocative of the celebrated stone of Carrara, Italy, this all-rounder cooks various one-pot meals or can even be used for baking, retaining heat excellently.
Le Creuset Cast Iron is enamelled, and therefore does not require seasoning like traditional raw cast iron.
A good rule of thumb is one litre per serving. If you typically prepare four servings, a vessel of four litres or more should be sufficient.