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We stand behind quality design, superior materials and expert craftsmanship.
Quality finishes make our materials easy to clean.
Popular for a reason
Within South Africa and Namibia
From dauphinoise potatoes to vegetable gratins, these enamelled Cast Iron Oval Bakers evenly distribute and excellently retain heat for perfect results and ultimate satisfaction. The 300ml capacity is ideal for single portions. Forming part of the Gourmet Collection, each piece showcases the premium quality and superior performance of Le Creuset that guests have come to recognise for a refined dining experience.
Le Creuset Cast Iron is enamelled, and therefore does not require seasoning like traditional raw cast iron.
A good rule of thumb is one litre per serving. If you typically prepare four servings, a vessel of four litres or more should be sufficient.
The first to pioneer colourful enamelled cast iron cookware
Crafted by French artisans from the finest quality materials since 1925
Le Creuset has been a trusted favourite for generations.
Classic colours and trend-leading hues bring beautiful colour to your kitchen