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Secure 5-star reviews with the enamelled Cast Iron Mini Cocottes. Featuring a 300ml capacity and a durable matte black enamel coating, it is the perfect culinary accent for single servings of crusty pies, French onion soup and more. Forming part of the Gourmet Collection, these pieces are intentionally designed to cater to the specific needs of preparation and service with enduring quality and attention to detail.
Le Creuset Cast Iron is enamelled, and therefore does not require seasoning like traditional raw cast iron.
A good rule of thumb is one litre per serving. If you typically prepare four servings, a vessel of four litres or more should be sufficient.
The first to pioneer colourful enamelled cast iron cookware
Crafted by French artisans from the finest quality materials since 1925
Le Creuset has been a trusted favourite for generations.
Classic colours and trend-leading hues bring beautiful colour to your kitchen