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Crowned with the new Crucible Knob and finished in a golden sheen, this Saucepan forms part of the Flamme Dorée collection – a limited-edition inspired by 100 years. Constructed from Enamelled Cast Iron, this versatile kitchen essential offers superior heat distribution and retention for perfectly cooked results. It has a slightly curved interior and rounded base, which is ideal for stirring and reducing sauces. The extended helper handle and contoured main handles offer excellent control from kitchen to table.
Le Creuset Cast Iron is enamelled, and therefore does not require seasoning like traditional raw cast iron.
A good rule of thumb is one litre per serving. If you typically prepare four servings, a vessel of four litres or more should be sufficient.
The first to pioneer colourful enamelled cast iron cookware
Crafted by French artisans from the finest quality materials since 1925
Le Creuset has been a trusted favourite for generations.
Classic colours and trend-leading hues bring beautiful colour to your kitchen