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Quality finishes make our materials easy to clean.
Popular for a reason
Within South Africa and Namibia
As part of the Flamme Dorée collection – a limited-edition inspired by 100 years of colourful design – this Cast Iron Signature Round Casserole is an innovative tribute to the most iconic hue and the flagship shape. Vividly shining atop the stove, in the oven or on the table, this piece will become the star of the kitchen. Stylistically, it boasts a glistening sheen and is crowned with the new Crucible Knob. Functionally, its superior heat retention and distribution make it a favourite amongst professionals and home cooks pursuing culinary excellence. Use it for slowly simmering hearty soups and succulent stews or baking fresh loaves.
Le Creuset Cast Iron is enamelled, and therefore does not require seasoning like traditional raw cast iron.
A good rule of thumb is one litre per serving. If you typically prepare four servings, a vessel of four litres or more should be sufficient.
The first to pioneer colourful enamelled cast iron cookware
Crafted by French artisans from the finest quality materials since 1925
Le Creuset has been a trusted favourite for generations.
Classic colours and trend-leading hues bring beautiful colour to your kitchen