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We stand behind quality design, superior materials and expert craftsmanship.
Quality finishes make our materials easy to clean.
Popular for a reason
Within South Africa and Namibia
Fiery and familiar, the Signature Pumpkin Casserole in Flamme Dorée celebrates rich tradition and modern innovation for a new generation of cooks. Built on the knowledge that stretches a century, each piece is expertly crafted from the finest cast iron and finished with a glistening enamel coating. With a personal finishing touch, our French artisans ensure each piece will simmer and stew delicious meals for years to come, whether it is a hearty casserole or steaming soup.
Le Creuset Cast Iron is enamelled, and therefore does not require seasoning like traditional raw cast iron.
A good rule of thumb is one litre per serving. If you typically prepare four servings, a vessel of four litres or more should be sufficient.
The first to pioneer colourful enamelled cast iron cookware
Crafted by French artisans from the finest quality materials since 1925
Le Creuset has been a trusted favourite for generations.
Classic colours and trend-leading hues bring beautiful colour to your kitchen