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We stand behind quality design, superior materials and expert craftsmanship.
Quality finishes make our materials easy to clean.
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A classic reimagined in the limited-edition Centenary colour. As part of the Flamme Dorée Collection, the Signature Oval Casserole shines brighter than ever with a glistening sheen and an iconic stainless steel knob with a light gold finish. Crafted using only the finest materials, this heirloom in the making boasts the quality professional chefs and home cooks have come to expect from our Enamelled Cast Iron over the last 100 years. The shape makes it ideal for larger cuts of meat, like a leg of lamb or a whole chicken.
Le Creuset Cast Iron is enamelled, and therefore does not require seasoning like traditional raw cast iron.
A good rule of thumb is one litre per serving. If you typically prepare four servings, a vessel of four litres or more should be sufficient.
The first to pioneer colourful enamelled cast iron cookware
Crafted by French artisans from the finest quality materials since 1925
Le Creuset has been a trusted favourite for generations.
Classic colours and trend-leading hues bring beautiful colour to your kitchen