The round casserole is among the most versatile pieces of cookware and can be used for a number of cooking techniques, including slow cooking, simmering, braising and searing. Its rounded shape perfectly matches the burner size, exposing ingredients to a consistent heat source. It is perfectly designed for slowly simmering soups and stews and is even versatile enough to be used for baking. This iconic piece of cookware locks in heat and flavour with its tight-fitting lid, continuously basting ingredients as they slow cook.

Features

• Quick cleanup: a light enamel interior helps make cleaning easier.
• A real workhorse: fit for the oven, hob, induction or under the grill.
• Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
• Locks in moisture: our tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food.
• Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.