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We stand behind quality design, superior materials and expert craftsmanship.
Quality finishes make our materials easy to clean.
Popular for a reason
Within South Africa and Namibia
The oval casserole is the perfect shape for preparing larger roasts and poultry dishes and can accommodate recipes of all sizes. Its elongated shape offers chefs significant surface area, exposing ingredients to a consistent heat source and cooking food evenly. Crafted with enamelled cast iron, this casserole is built to last, offering superior heat retention.
Le Creuset Cast Iron is enamelled, and therefore does not require seasoning like traditional raw cast iron.
A good rule of thumb is one litre per serving. If you typically prepare four servings, a vessel of four litres or more should be sufficient.
The first to pioneer colourful enamelled cast iron cookware
Crafted by French artisans from the finest quality materials since 1925
Le Creuset has been a trusted favourite for generations.
Classic colours and trend-leading hues bring beautiful colour to your kitchen