Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. This deep version features higher sidewalls that are helpful for deep frying, or any recipe that includes extra liquid or larger ingredients. Over time, the black interior enamel develops a natural patina that is ideal for searing and frying. Pour spouts on either side allow for drip-free pouring.

Features

• A real workhorse: fit for the oven, hob, induction or under the grill.
• Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
• Ages gracefully: the enamel interior develops a natural patina that will behave like a non-stick surface. Its finish also has great food release properties with less seasoning required. Clean the product only with water so that the patina can be developed.
• Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.