Our 20 cm Carving Knife is perfectly suited for delicately carving or slicing meat, poultry, or fish without tearing. Featuring a long, thin blade, our Carving Knife epitomizes versatility in the kitchen, simplifying meal preparation. Crafted with 64 layers of forged damascus steel, our 20 cm Carving Knife provides superior flexibility and protects the core from corrosion. Its VG-10 steel core gives the blade stability and an exceptionally sharp edge, ensuring its durability and performance for years to come. Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.