Which Le Creuset Frying Pan is Right for You?

A frying pan is an essential cookware item; every well-equipped kitchen should have at least a few varieties of these indispensable tools on hand.

Le Creuset frying pans and skillets are available in a variety of materials, sizes and depths to help you master any number of recipes and kitchen tasks – from our legendary enamelled cast iron to brilliant stainless steel, as well as durable non-stick and essential non-stick ceramic. All of these pans are dishwasher-safe, oven-safe and work on gas, electric and induction cooktops. And while you could reach for any of these pans when a recipe calls for a skillet or fry pan, each one does have its advantages. Read on to learn which Le Creuset frying pan is the best choice for all of your cooking needs.

Enamelled Cast Iron Signature Skillet

A hard-working culinary classic, the enamelled cast iron Signature Skillet is ideal for kitchen tasks like searing, pan-frying, one-pan meals, and even baking. Our legendary enamelled cast iron heats gradually and evenly, but stays hot throughout the cooking process. Since there are no hotspots, seared meats and vegetables come out of the pan with a uniform golden-brown caramelised exterior and crust. And when pan frying, this even heat ensures a crust that is light and crispy, not oily or soggy. The colourful pans are also great for one-pan meals and baking tarts that can go straight from the oven to the table, and because of the heat retention of the material, will stay warm throughout the meal.

Specially formulated to enhance cooking performance, the black satin enamel interior of the Signature Skillet develops a natural patina over time, making it virtually nonstick, which means you can use less oils and fats while cooking. The enamelled surface requires no seasoning, and is easier to clean and maintain than traditional cast iron pans. Although the durable skillet is dishwasher-safe, we recommend hand washing to preserve the patina.

Stainless Steel Frying Pans

The foundation for brilliant cooking, Le Creuset Stainless Steel Frying Pans are designed for performance. Lighter in weight than enamelled cast iron, stainless steel is also more responsive to changes in heat settings and easily goes from stovetop to the oven. This makes it versatile for a wide variety of recipes – from searing pork chops and tossing sautéed vegetables to making pan sauces.

The triple-layer design of our 3-ply Stainless Steel features an aluminium core and titanium-infused exterior for excellent heat distribution and retention to ensure that foods sear and brown evenly in the pan. One thing to keep in mind with stainless steel pans is that you do need to use some kind of oil or fat while cooking to prevent the food from sticking. But these pans are exceptionally durable, non-reactive and easy to clean, making them a popular choice of both professional chefs and home cooks.

Toughened Non-Stick Frying Pans

Versatile non-stick pans are a great choice for mastering everyday meals, providing easy release of delicate items like eggs and pancakes. The pans are lightweight and heat quickly for tossing noodles and stir-fries, but also feature a textured interior coating that browns and sears fish and meats exceptionally well. Our non-stick collection has a durable triple-reinforced coating that cooks food to perfection, with or without the use of oil, and easily transitions from stove to oven to table.

When cooking with non-stick, we recommend using non-abrasive silicone or wood utensils to prolong the life of your cookware. And once you’re done cooking, clean-up is a breeze – the pans are dishwasher-safe, but they easily wipe clean with a sponge or paper towel.