Who doesn’t love an entire meal that can be completely made in one pot or pan? Not only does it speed up prep but also makes cleanup easy and effortless. Even better that most of the cooking time is hands-off – simply add all of the ingredients to the pan and then allow time to do all of the work. Then bring it straight to the table for elegant stove to oven to table serving.
At Le Creuset, we’re big fans of the one-pot meal. So we decided to dedicate an entire month to sharing our favorite versions of this versatile dinner. From delicious recipes to helpful tips, equipment lists and even a grocery list, here are the one-pot or pan meals we’re cooking right now.
Creamy Butternut Squash Linguini
Enjoy cosy flavours with this Creamy Butternut Squash Linguini. This one-pot dish is made in a Signature Cast Iron Shallow Casserole and is perfect for midweek comfort. In just an hour, serve 4 to 6 people with a creamy squash sauce, enhanced by nutmeg and Parmesan, coating fresh linguine. The cast iron ensures even cooking, and a sprinkle of fresh parsley tops it off. Quick, easy, and delightful!
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Wild Mushroom Risotto
Elevate weeknight dinners with this Wild Mushroom Risotto in a 3-ply Stainless Steel Deep Casserole. In 30 minutes, serve 2-4 people with a luxurious mix of wild and chestnut mushrooms, creamy risotto, and aromatic banana shallots and garlic. A splash of white wine adds elegance, while Parmesan, fresh parsley, and truffle oil finish it off. Comforting and sophisticated!
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Chicken Tetrazzini
Treat your family to this comforting and delicious dish in a Signature Cast Iron Shallow Casserole with Glass Lid. This one-pot pasta serves 4-6 in just an hour. The casserole ensures even cooking and moisture retention. Enjoy savoury bacon lardons, tender chicken, and vegetables in a creamy sauce with a touch of sherry and Parmesan. Convenient and rich in flavour!
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Courgetti Summer Pot
Embrace summer with this vegetarian dish for 6-8, ready in an hour. The 3-ply Stainless Steel 30cm Shallow Casserole ensures perfect heat distribution. Enjoy golden halloumi, blistered heritage tomatoes, and courgette noodles tossed with basil pesto. Seasoned and topped with warm halloumi, it's visually appealing and bursting with fresh flavours. Serve as a main dish or pair with roast chicken or fish.
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