Le Creuset 3-ply Stainless Steel is crafted with a refined performance-driven design to master any culinary challenge. Versatile and durable, the triple-layer construction features a full base-to-rim aluminum core for superior heat distribution, while the stainless steel exterior resists scorching and corrosion even at higher temperatures.
Innovative details on selected pieces such as interior capacity markings, built-in steam vents, and a dripless pouring rim save valuable prep time and make cleanup a breeze. Compatible with all cooktops and dishwasher-safe, Le Creuset's Stainless Steel brings ease and joy to every recipe.
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About 3-ply Stainless Steel Cookware
Stainless steel cookware is extremely versatile, and can go from stovetop to oven and then brought to the table for true one-pan ease. It is also non-reactive, durable and easy to clean, and can be used for every type of recipe and style of cooking. This is why it is a popular choice at home, but also especially in commercial and restaurant kitchens.
Le Creuset's Stainless Steel cookware was designed for performance in the kitchen and features a triple-layer design. Since stainless steel is not a good conductor of heat on its own, we use an aluminum core to provide superior heat distribution. The core extends from the base of the pan all the way to the rim for even heating, with a refined, fully sealed rim for dripless pouring.
Compared to cast iron, stainless steel cookware is lighter and more responsive to changes in temperature. It also performs well at high temperatures to produce beautiful golden-brown sear on your food. But note that stainless steel cookware is not necessarily as forgiving as nonstick cookware, so be sure to check out our cooking tips below.
Built to the same exceptionally high-quality standards you expect from Le Creuset, Stainless Steel cookware is covered by a limited lifetime warranty.
Stainless Steel Cookware Cooking Tips
Here are a few cooking tips from our test kitchen experts to be sure you get the most from your Stainless Steel cookware:
- It's important to use some kind of oil, butter or other kind of fat when cooking with stainless steel cookware in order to prevent food sticking to the pan.
- Preheat the pan first over low to medium heat until the pan is hot. Stay close so you can be sure the pan doesn't get too hot.
- When the pan is hot, add enough oil, butter or fat to cover the bottom of the pan. Heat the oil until it is shimmering but not smoking.
- Stainless Steel cookware has excellent heat distribution so for most recipes, you can use low to medium heat while cooking. For searing or stir-frying, start with medium-high heat, but once food is added to the pan turn down the heat.
- We know it seems counter-intuitive, but don't use an aerosol cooking spray in any stainless steel pans that have a non-stick interior as it can damage the nonstick coating on the cookware.
How to Clean Stainless Steel
A major benefit of stainless steel cookware is that it is pretty easy to care for and clean. Stainless Steel cookware is dishwasher-safe, but can also easily be washed by hand. After cooking, allow the pan to cool completely. Simply use a soft non-stick sponge to wash with warm water and mild dish soap. Rinse and dry thoroughly. Be sure to never use metal cleaning pads or abrasive cleaners on the cookware.
For tough stains or stuck-on food, soak the pot or pan in warm soapy water. Or place it on the stovetop, and gently simmer the soapy water for about 10 minutes to help soften the food and make it easier to remove. Since oil is necessary when cooking with stainless steel, over time you may find that the oil becomes baked onto the pot or pan leaving a greasy residue. To remove the residue, we recommend using a non-abrasive cleaner occasionally to keep your cookware looking great.
