As the weather cools down, we welcome a return to roasting for the fall and holiday season. Every course can be roasted in the oven this time of year, from the appetiser to dessert. For the best roasting roasting, we recommend our enamelled cast iron or stoneware roasting and baking dishes. Both have excellent heat retention for food cooked to perfection and easy-to-clean interiors. Plus, the colourful cookware is stylish enough to double as a serving dish for any part of the meal.
Roasting an entire meal delivers high-quality results with minimal time in the kitchen. Warm up your home and table with this roundup of our favourites, prepared almost entirely in the oven—roasting recipes from appetiser to dessert. Each part of the meal can go straight to the table; no extra platters are needed. Pick and choose the dishes that speak to you, or prepare the full menu for a simple and satisfying taste of the season.
Appetiser: Herbed Parmesan Popovers
Ready to wow your friends with the ultimate brunch or lunch starter? Baked in our charming Ramekins, these popovers emerge from the oven with a golden, crispy exterior and a light, airy interior infused with the savoury flavours of Parmesan and fresh herbs. The ramekins ensure even cooking and a beautiful presentation, making them as delightful to look at as they are to eat. The taste and texture make them an ideal starter, setting the tone for a cosy and delicious meal. Pair with a crisp, cold glass of sparkling wine to enhance their rich, cheesy notes, or serve them alongside smoked salmon and a fresh green salad for a more substantial spread. Enjoy these popovers warm to truly appreciate their irresistible charm!
Get the Recipe
Salad: Roast Peach Caprese Salad
Roasting might not be the first cooking method that comes to mind when you think of salad. But with a bracing vinaigrette and juicy tomatoes, this colourful peach salad is a welcome addition to the menu. Ripe peaches are roasted to perfection in our 26cm Heritage Rectangular Dish. The salad is topped with creamy mozzarella and fresh basil for a winning combination of flavours you’ll return to again and again.
Get the Recipe
Main Dish: Mediterranean Roast Chicken with Beans & Olives
The art of roasting truly stands out with a juicy, whole-roasted chicken. There's nothing like the aroma of it emerging from the oven perfectly browned and crispy, with the rich juices dripping onto the beans and olives below. While we will always love a roast duck or turkey, chicken is a classic choice that leaves a lasting impression when cooked and served in a colourful Round Skillet. A quick brush of olive oil and herbs at the end of cooking gives the chicken a slight Mediterranean flavour that complements the tender meat of this juicy bird.
Get the Recipe
Side: Roasted Pumpkin
Enjoy the rich, sweet flavours of this simple yet delicious recipe. Pumpkin pieces tossed in olive oil, seasoned and roasted to perfection in our Stainless Steel Roaster. The high heat caramelises the natural sugars, creating a crispy exterior while keeping the inside tender and flavourful. Aromatic herbs like rosemary and thyme add a fragrant touch, enhancing the pumpkin's natural sweetness. This vibrant side dish is perfect for any meal, bringing a burst of colour and a delightful, earthy taste to your table. Feel free to substitute with other seasonal vegetables for a versatile and easy side dish.
Get the Recipe
Dessert: Lavender Roasted Pears
Roasting in a Stoneware Dish with a Lid intensifies flavours, so it’s the ideal treatment for elevating fruit flavours in cosy desserts. Pears become tender, juicy and fragrant when cooked with a little sugar and dried lavender. Exposing the natural sugars in the pears to high heat results in a deep, caramelised flavour. Topped with a little crème fraiche and garnished with fresh raspberries, this dessert is a simple yet stunning way to finish the meal.
Get the Recipe
