One of the main benefits of using stainless steel cookware is that it is versatile, durable and easy to clean. This is why it is often the preferred cookware in home kitchens, but also in professional kitchens as well, since it can stand up to daily use and repeated washing. In fact, it only takes a few minutes and a couple of simple steps to clean stainless steel cookware.
Le Creuset Stainless Steel cookware is designed with this kind of durability, performance and ease of use in mind. The triple-layer construction features an aluminium core that is bonded between two layers of professional-grade stainless steel. Infused with titanium, the exterior layer effectively resists scorching, pitting and discolouration. The gleaming mirror-finish of this outside layer is not only beautiful, but also functional as well. Because it's polished so finely, the stainless steel is less porous which aids in preventing corrosion over time and also makes it easier to clean.
If what you just learned about Le Creuset Stainless Steel changed your perception of this often misunderstood cookware material, then we suggest you start exploring its gleaming possibilities.
Stainless Steel Cleaning Tips
Le Creuset Signature Stainless Steel is dishwasher-safe, but we recommend hand washing. To clean your cookware, just follow these easy steps:
- Allow the pan to cool for a few minutes before cleaning. You never want to place a hot pan in cold water.
- Use a soft, non-metal or nonstick sponge to clean the pan with warm water and a mild dish soap. Don’t use metal scouring pads or abrasive cleaners that may scratch the surface.
- Rinse and dry thoroughly before putting away. Drying your cookware right after washing will help prevent water spots.
To remove stubborn stuck-on food, fill the pot with warm soapy water and put on the stove to boil for 10-15 minutes.
Cleaning Stubborn Stuck-on Food
We’ve all had the experience of food burning or really sticking to a stainless steel pot or pan. One of the most common causes for food sticking is using a heat setting that is too high and overheating the pan. Because Le Creuset Signature Stainless Steel has exceptional heat distribution and retention, you only need to use low or medium heat while cooking. Another typical reason for sticking is when you add cold food to a hot pan, so be sure to allow your proteins to sit at room temperature for 10-15 minutes before cooking.
Also, when cooking or baking with stainless steel cookware you need to be sure to use some kind of oil or fat. But over time, that oil can leave a sticky residue on your pots and pans. If you find yourself with stubborn stuck-on food or that oil residue, the first thing to try is to fill the pot or pan with warm soapy water (or baking soda and water) and allow it to soak. You can even put the pan back on the stovetop and boil the soapy water for 10-15 minutes. Once the food residue has softened, it should easily release with a non-stick sponge and a little gentle scrubbing.
