Summer is here, which means it’s time to fire up the grill for your upcoming braai. But there are times when grilling outdoors is impractical, if not impossible. Not all of us have the space for an outdoor braai, and some of us don’t even have a backyard to begin with! Also, on a busy weekday, who has the time to wait for your coals to reach the right temperature?
That’s where Le Creuset Grill Pans come in; they bring the delicious flavour of outdoor grilling conveniently indoors, allowing year-round grilling. Pretty much anything you can grill outdoors can also be cooked on a Grill Pan and then brought sizzling hot straight to the outdoor entertaining space. So, fire up the stove with our summer grilling recipe roundup.
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Grilled Stone Fruits with Broccoli Salad
If there's one reason to love summer, it's the seasonal produce – especially ripe and juicy stonefruit. Combine this with grilling, another summer favourite, and you have a not-too-sweet treat. Grilling peaches caramelises the natural sugars in the fruit to enhance the flavours. You will achieve those desired grill lines when done on our Cast Iron Rectangular Skinny Grill. Pair this recipe with silky smooth burrata. Cubes of salty halloumi are also a delicious alternative.
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Grilled Prawns with Sourdough Avocado Toast
The epitome of a retro summer appetiser meets your favourite contemporary sandwich in this old classic with a new twist. For full flavour and a charming aesthetic, cook your prawns with their shells on our Signature Deep Square Grill (we can't imagine any other way). This will also ensure that the meat on the inside is succulent and juicy. Serve the prawns with a squeeze of lemon juice, the Marie Rose sauce, grilled avocados, sourdough, and chargrilled lemon halves.
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Grilled Fish Stuffed with Lemon, Capers, and Herbs
Whether embarking on a seaside escape or enjoying a staycation, this delicious grilled fish dish will bring coastal flavours to your kitchen. Paying homage to Mediterranean cuisine, it's a surprising change for the tastebuds that will impress any connoisseur. Made in our Signature Rectangular Grill, it comes together in under an hour, so you can enjoy maximum flavour with minimum effort.
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Citrus Pork Belly with Red Cabbage Slaw
Savour succulent, tender meat with exquisitely crispy crackling, complemented by zesty flavours and vegetables. This one-grill wonder can be made using just our Signature Square Skillet Grill. The black enamelled cast iron surface seals in the flavours, ensuring the pork belly caramelises perfectly. Serve it with crispy cracklings, red cabbage slaw, pickled cucumber, pak choi, and wraps.
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