Baked Coconut and Raspberry Oat Pots

Start your morning on the right note with these sweet and satisfying baked oat pots. Top with raspberries and coconut shavings and enjoy!

Preheat the oven 180°C / 160°C fan/ gas mark 5.

Add the oats, coconut milk, cinnamon, and 25g raspberries into a Le Creuset Petite Casserole and cover with the lid. Place in the oven for 15 minutes.

Garnish the top with fresh lemon zest, raspberries, coconut shavings, and a tablespoon of coconut milk. Best enjoyed immediately or, cover the Petite Casserole with the lid and leave for up to 10 minutes - the oats will remain hot to serve.

If you're looking to be more energy conscious, bake 4- 6 Petite Casseroles at once and then store them in the refrigerator, and microwave as required on high power for a couple of minutes.