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Simmer milk, cook scrambled eggs, heat custard, or rustle up your own soups and sauces with this hardworking 3-ply Stainless Steel milk pan. Tough and durable, it can even handle metal utensils. The multi-layered construction distributes heat evenly, for effortless cooking and delicious results.
Le Creuset stainless steel is three layers: Titanium-infused stainless steel on the interior and exterior, plus a full base-to-rim aluminum core for superior heat distribution.
Gentle use of metal utensils is fine, but we recommend silicone or wood utensils to avoid scratching the surface.
The hollow handles will remain cool on the stovetop. However, the handles will become hot when used in the oven.