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Achieve professional results at home with our legendary 3-ply Stainless Steel Chef's Pan. It's ideal for sautéing vegetables, searing meat, simmering stews, and so much more. Thanks to its deep shape, it's ideal for preparing dishes with a sauce. Use the lid to lock in moisture, for succulent, flavoursome results.
Le Creuset stainless steel is three layers: Titanium-infused stainless steel on the interior and exterior, plus a full base-to-rim aluminum core for superior heat distribution.
Gentle use of metal utensils is fine, but we recommend silicone or wood utensils to avoid scratching the surface.
The hollow handles will remain cool on the stovetop. However, the handles will become hot when used in the oven.