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We stand behind quality design, superior materials and expert craftsmanship.
Quality finishes make our materials easy to clean.
Popular for a reason
Within South Africa and Namibia
The Holly Collection Tradiitonal Saucier features and elegantly scrolled and embossed holly leaf design that will spread good cheer and joyful style year after year. A chef's favourite, the Saucier has a smooth contoured interior that is optimal for making merry sauces, side dishes and sauteing vegetables. Sloping sides and a rounded bottom facilitate stirring and whisking, while the broad surface area allows liquids to evaporate quickly. Crafted from our legendary enamelled cast iron, it has exceptional heat distribution and retention qualities to lock in flavour and moisture and keep dishes warm from stove to oven to table. The festive, colourful enamelled surface minimises sticking and staining, requires no pre-seasoning, and is easy to clean.
Le Creuset Cast Iron is enamelled, and therefore does not require seasoning like traditional raw cast iron.
A good rule of thumb is one litre per serving. If you typically prepare four servings, a vessel of four litres or more should be sufficient.
The first to pioneer colourful enamelled cast iron cookware
Crafted by French artisans from the finest quality materials since 1925
Le Creuset has been a trusted favourite for generations.
Classic colours and trend-leading hues bring beautiful colour to your kitchen