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Le Creuset | Palette

16 Jul '18

A Taste of Provence

From Pernod-laced bouillabaisse to fragrant braised chicken thighs that everyone will love, we show you how to master Provençal classics.

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French Fizz: A Bastille Day-Inspired Cocktail

Get out your diaries because 14 July is Bastille Day… a day for enjoying French cuisine such as Bouillabaisse and Coq Au Vin and indulging in more baguettes and cheese than is polite. We say celebrate liberty, equality and … Read More

Vive la Provence! Reasons to Love Our New Hue

Le Creuset’s heritage lies in the landscape and cuisine of the south of France, so it makes sense that our take on Ultra Violet (Pantone’s Colour of the Year for 2018) has resulted in the exquisite new colour called … Read More

Food Trend: Chocolate for Breakfast

It’s World Chocolate Day! We’re giving cereal the boot and bringing chocolate to the table with some seriously indulgent recipes – what’s not to love?!

1. Muffin Munchies

Folding chocolate chips, cocoa, or even chocolate spread into your favourite muffin … Read More

Loving Lavender: A Cook’s Guide

While we all know it as a lovely flower in the garden, lavender has long been used as a culinary herb in Provence. It has a distinctive aroma and slightly minty, floral flavour that is quite delicious.

For most … Read More

WIN 1 of 2 Cast Iron Cookware Sets in Provence!

For the duration of our Provence promotional period (starting 25 June 2018), visit any Le Creuset Boutique Store and enter the in-store competition. Simply by making a purchase and completing a database card, you stand a chance of winning … Read More

Introducing Provence: Our New Lavender Hue

While you may not be able to squeeze in a trip to Provence, France this Autumn you can infuse your kitchen with its style and romance. Introducing the latest addition to our colour palette, Provence is inspired by the beauty … Read More

5 Steps to Starting Your Own Winter Supper Club

There’s no doubt about it, despite the incredible restaurants and dining destinations on our doorsteps, making an occasion of dinner at home is a thing. And it’s not just a once-in-a-while dinner party or potluck supper gathering thing – … Read More

Winter on a Plate

There’s so much to enjoy in the winter months – from snuggling up on the couch with a good series or book to inviting friends around for wine tastings and comfort food feasts. Winter also offers a bounty of … Read More

Food Trend: Root-to-Leaf Cooking

Celebrate fresh food and wake up your taste buds by tuning in to 2018’s planet-friendly and cost-effective approach to fresh produce. The days of discarding parts of your fresh produce such as carrot tops or outer cauliflower leaves are … Read More