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Le Creuset | Palette

18 Jan '17

2017 Sneak Peek: What to Expect from Le Creuset

Treat yourself to an exclusive preview of some of the new products and colours Le Creuset has lined up!

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Gluten-Free Goodness: 5 Recipes for a Healthier You

Just about anyone can enjoy the health benefits that come with cutting out gluten. A rise in gluten-free options makes this a viable everyday lifestyle, especially for those who suffer from a lifelong intolerance to this protein.

A gluten-free … Read More

Win 1 of 3 Le Creuset Cheese Platters in Cotton!

Ideal for the season of summer entertaining, Le Creuset’s Cheese Platter has a clever dual-purpose design that features a beech wood cutting board nesting inside a dipping well, allowing it to double as a cheese and charcuterie platter.

To inspire … Read More

5 Easy Back-to-School Breakfasts

With any back-to-school routine comes the responsibility of whipping up a quick and nutritious breakfast that will help children perform at their best.

School mornings are usually hurried and harried, so we’ve put together five of our best recipes that … Read More

Join Sarah Graham for More Food Travels through Africa

Sarah Graham’s Food Safari is a cooking show that explores some of Africa’s most interesting and exciting food through the eyes of food writer and cook, Sarah Graham. After a highly successful first season, the adventure continues tonight (Monday … Read More

Le Creuset SALE: Up to 40% off Your Favourites!

Kick-start 2017 with the Le Creuset SALE, online and storewide! Enjoy savings of 20% – 40% on some of our most popular products – including iconic Cast Iron Casseroles, summer-ready Grills, colour-coordinated Stoneware, and more!

Offers valid from 07 – 29 … Read More

Step-by-Step: Zucchini Lasagna

This deliciously healthy dinner holds its own without any meat, for a wonderfully light lasagna that the whole family will enjoy. By replacing pasta sheets with thin layers of sliced zucchini, the carbs stay low without compromising on any … Read More

What We’ll Eat Next: Jan Hendrik on 2017 Food Trends

From kneading dough in the farmhouse kitchen of his childhood in Mpumalanga to running his own restaurant in Nice, France, Jan-Hendrik van der Westhuizen’s culinary journey has taken many unexpected turns.

We asked South Africa’s first Michelin-star chef (as … Read More

Cheers to the New Year: Champagne Tips to Ring in 2017

Nothing says celebrate like a glass of Champagne! It will soon be time for a cork-popping night of food and fizz, as we bid farewell to another year and usher in 2017.

We asked Aimee Kellen, Moët Hennessy Champagne … Read More

Chef’s Festive Pot: Zola Nene and Sarah Graham

Taking time out, making merry around the table, and spending time with family… it’s what we all look forward to during the holidays.

Le Creuset asked two of our favourite foodies and TV chefs, Zola Nene and Sarah Graham, what … Read More