White Chocolate and Cranberry Cookies
- 1 cup butter (room temperature)
- 1 cup sugar
- 1 tsp vanilla
- 1 egg
- 2 tsp baking powder
- 3 cups flour
- 2 tbsp milk
- 1 cup dried cranberries (chopped)
- 150g white chocolate
Preheat oven to 180ºC and line baking sheet with parchment paper.
Cream the butter, sugar and egg together until light and fluffy.
Sift in the dry ingredients and mix. Add milk and mix until dough comes together.
Roll dough into golf ball sized balls and press flat slightly.
Bake for 10 minutes or until golden brown.
Allow cookies to cool.
Melt chocolate in the microwave, stirring the chocolate every 30 seconds.
Scoop a teaspoon of melted chocolate over each cookie and sprinkle on the dried cranberries.
Image and recipe courtesy of Baking Ginger.