A Touch of Sea Salt Fondant Pudding

Fondant is a pudding that once baked, has a smooth liquid center, giving a melt-in-the-mouth texture. Adding a Lindor Truffle to the center after being baked adds a double surprise and decadence to this pudding.


Serves 4

Preparation Time

Cook time

1 Star2 Stars3 Stars4 Stars5 Stars
Have you tried this recipe?
Click the stars to rate it.
Cook's NoteWhisking the sugar and flour together ensures that there are no lumps left in the flour; and that flour is mixed into the chocolate mixture effortlessly with a batter that remains smooth and lump-free.
Share this recipe
Email this recipe


  • 100g butter
  • 100g LINDT EXCELLENCE A Touch of Sea Salt
  • 40g yolks (2 large)
  • 100g eggs (2 large)
  • 50g flour
  • 20g sugar
  • 4 LINDOR Caramel Truffles (optional)


Place the butter and chocolate into a double boiler and allow to melt. Alternatively melt both gently in the microwave on low heat.

Mix the yolks and eggs together, whisking to a foam. Then pour the melted chocolate butter mixture into the eggs whilst stirring.

Combine the sugar and flour in a bowl and mix well. Stir in the sugar/flour mix and keep stirring until a smooth batter is achieved.

Lightly grease the Le Creuset Small Ramekins and pour in the batter 5mm from the top. Insert a LINDOR Caramel Truffle to the bottom and then dust the top with a generous layer of icing sugar. (This will give an interesting crunchy and cracked appearance to the pudding.)

Bake for 10 – 13 minutes on 160°C (the centre should feel soft once touched). Once baked, remove from the oven. Allow to cool slightly and serve with vanilla ice cream.