A Touch of Sea Salt Fondant Pudding

Fondant is a pudding that once baked, has a smooth liquid center, giving a melt-in-the-mouth texture. Adding a Lindor Truffle to the center after being baked adds a double surprise and decadence to this pudding.

RECIPE INFO

Serves 4

Preparation Time
min

Cook time
min

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Cook's NoteWhisking the sugar and flour together ensures that there are no lumps left in the flour; and that flour is mixed into the chocolate mixture effortlessly with a batter that remains smooth and lump-free.
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INGREDIENTS

  • 100g butter
  • 100g LINDT EXCELLENCE A Touch of Sea Salt
  • 40g yolks (2 large)
  • 100g eggs (2 large)
  • 50g flour
  • 20g sugar
  • 4 LINDOR Caramel Truffles (optional)

METHOD

Place the butter and chocolate into a double boiler and allow to melt. Alternatively melt both gently in the microwave on low heat.

Mix the yolks and eggs together, whisking to a foam. Then pour the melted chocolate butter mixture into the eggs whilst stirring.

Combine the sugar and flour in a bowl and mix well. Stir in the sugar/flour mix and keep stirring until a smooth batter is achieved.

Lightly grease the Le Creuset Small Ramekins and pour in the batter 5mm from the top. Insert a LINDOR Caramel Truffle to the bottom and then dust the top with a generous layer of icing sugar. (This will give an interesting crunchy and cracked appearance to the pudding.)

Bake for 10 – 13 minutes on 160°C (the centre should feel soft once touched). Once baked, remove from the oven. Allow to cool slightly and serve with vanilla ice cream.

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