Scones

RECIPE INFO

Serves 4

Preparation Time
min

Cook time
min

Rating
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Have you tried this recipe?
Click the stars to rate it.
Cook's NoteThese scones can be served with any preserve you have in the cupboard.
Entertainer's TipScones can be made a few hours in advance.
Product TipShowcasing truly how versatile the Le Creuset Buffet Casserole really is, these scone recipes can be baked and served from the Le Creuset buffet casserole which heat retaining and distributing properties are ideal for oven baking.
Share this recipe
Print
Email this recipe

INGREDIENTS

  • 2 cups flour
  • 4 tsp baking powder
  • 3ml salt
  • 4 tbsp. sugar
  • 120g butter, cubed
  • 180ml milk
  • 2 eggs
  • 2 tbsp. cream
  • 50ml milk, for brushing
  • 125ml cream
  • Choice of jam

METHOD

Preheat the oven to 200°C.

Grease a Le Creuset 30cm Buffet Casserole. Sift the flour, baking powder, salt and sugar into a large bowl. Rub the butter into the dry ingredients using your fingertips, until the mixture resembles fine breadcrumbs.

Mix the milk, eggs and cream together. Add the milk mixture to the dry ingredients and mix together using a cutting motion with a knife to form a dough.

Divide the dough into 8 even-sized balls. Arrange these in the greased Le Creuset Buffet Casserole. Brush the scones with a little milk and bake for 20-25 minutes until golden brown. If the scones are darkening too much, place the lid on the casserole to finish off the cooking.

To serve:

Whip the cream until soft peaks form. Serve scones on Le Creuset Tea Plates with jam and cream.

RECOMMENDED PRODUCTS