- 250g raspberries
- 125ml water
- 2 cups sugar
- 2 cups lemon juice
- 2l water, still or sparkling
Place the raspberries, 125ml water and sugar in a medium saucepan and bring to the boil stirring continuously until the sugar has melted and the berries have been crushed.
Strain through a sieve, forcing any berries which maybe be caught up in the sieve through it with the back of a spoon.
Allow to cool.
Mix the raspberry mixture with the lemon juice, and top with either still or sparkling water to serve.