Peppermint Cream Ice Cream with Choc Chips

No ice-cream maker required! Just whip up cream, condensed milk, peppermint liqueur and peppermint extract, fold in yummy chocolate chips, and freeze overnight.

RECIPE INFO

Serves 500ml

Preparation Time
min

Cook time
min

Rating
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INGREDIENTS

  • 250ml whipping cream
  • 140ml condensed milk
  • 2 tbsp peppermint liqueur
  • ¾ tsp peppermint extract
  • A few drops teal food colouring
  • 120g dark chocolate chips

METHOD

Add the cream, condensed milk, peppermint liqueur and a few drops of food colouring to a large bowl and whisk until it is thick, voluminous and holds a ribbon i.e. when lifting the beaters or whisk, the mixture that falls leaves a trail on the mixture remaining in the bowl.

Fold through the choc chips and pour into a Le Creuset Cool Mint 19cm Rectangular Dish, cover tightly with cling wrap and freeze overnight.