Mint-infused Water

This water-based drink is delicately perfumed by mint leaves, giving it a crisp and revitalising quality that is also full of freshness. Pink peppercorns add a fruity hint of spice.

RECIPE INFO

Serves 4

Preparation Time
min

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Entertainer's TipThis drink is ideal as a palate cleanser between the tasting of different wines.
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INGREDIENTS

  • ½ Cucumber, thinly sliced
  • Approx. 20 mint leaves
  • 12 pink peppercorns

METHOD

Place the cucumber slices, mint leaves and pink peppercorns in a large decanter filled with fresh water.

Add a few ice cubes and stir gently before drinking.

Sprigs of thyme, celery and raspberries could also be added to the drink, if you like.