- 500ml flour
- 15ml baking powder
- 2ml salt
- 175ml brown sugar
- 250ml fruit mince
- 2ml finely grated orange zest
- 1 large egg
- 250ml milk
- 60ml vegetable oil
- 5ml vanilla essence
Preheat the oven to 200°C and line your Le Creuset Muffin Tin with paper or foil liners.
Sift the flour, baking powder and salt into a large bowl.
Stir in the brown sugar, fruit mince and orange zest.
Whisk together the egg, milk, oil and vanilla essence in a separate bowl.
Make a well in the centre of the flour mixture and add the liquid all at once. Use a spoon to lightly stir everything together. Do not overmix, the batter should still be lumpy.
Divide the mixture evenly between the 12 muffin cups. Bake for 20-25 minutes or until a toothpick inserted into the centre of a muffin comes out clean.
Best served fresh from the oven with lashings of butter.
Image and recipe by The Sweet Rebellion.