- 6 thick slices sourdough
- 6 eggs, beaten
- 250g streaky bacon
- 45ml maple syrup
Season the eggs well with salt and pepper.
Soak the bread slices in the egg mixture, flipping them over after 2 minutes.
Heat a 28cm Le Creuset Toughened Non Stick deep frying pan to a medium heat and cook the soaked bread until golden brown.
Place the bacon on a baking slide and drizzle with the maple syrup.
Grill until golden and sticky and serve with French toast.