Hot Oysters with Juniper Branches

A luxurious, yet simple dish; these oysters are ready in no time at all.

RECIPE INFO

Serves 4

Preparation Time
min

Cook time
min

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Cook's NoteBranches of the fir tree can be used as a substitute for juniper branches.
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INGREDIENTS

  • 12 fleshy oysters
  • 2 fresh juniper branches
  • 1 glass of water

METHOD

After washing the juniper branches, use them to line the bottom of the pot.

Layer the oysters on top of the branches (cook 3 or 4 at a time).

Drizzle with a glass of water to allow for braising.

Heat the pot over a low/medium heat and continue boiling for 1 minute.

Serve immediately.

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