Hot Apple Cider Toddy
- 1 rooibos teabag
- 600ml apple cider
- 1 lemon, sliced
- 4 tbsp whiskey
- Juice of half a lemon
- Extra lemon slices to garnish
Place the teabag and cider in a pot over medium-high heat. Heat gently until it almost comes to a simmer.
Add the lemon slices, remove from the heat and stir in the whiskey and lemon juice.
Pour into 4 cups and garnish with more lemon slices.