Herby Lemon Garlic Butter for a Seafood Extravaganza

A homemade lemon-herb butter that pairs beautifully with delicate flavors like chicken or fish.

RECIPE INFO

Serves 200g

Preparation Time
min

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INGREDIENTS

  • 200g butter, at room temperature
  • 1 lemon, zested
  • 1 garlic clove, crushed
  • 15g parsley, chopped
  • 15g chives, chopped
  • Sea salt, to season
  • Your choice of shellfish, to poach

METHOD

Combine the softened butter with the lemon zest, garlic, parsley and chives, and season. Using cling wrap, roll up in a sausage-shaped cylinder and keep chilled until serving.

In the Le Creuset Soirée Signature Round Casserole, melt the butter and add your preferred shellfish to poach. The shellfish will caramelise in the delicious flavours of the butter. Serve warm. Delicious with crayfish, langoustine, prawns, mussels or line caught fish.