Grilled Tuna Kebabs

Try something new on the grill with this recipe for tuna kebabs with a delicious soy sauce and sesame seed flavouring. Perfect for lighter appetites.

RECIPE INFO

Serves 4

Preparation Time
min

Cook time
min

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Product TipLe Creuset's Toughened Non-Stick requires very little fat or oil, making it a healthy way to prepare food.
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INGREDIENTS

  • 300g shrimp, peeled and deveined (retain the tails)
  • 700g tuna
  • 2 Tbsp. soy sauce
  • 1 tsp sesame seeds, toasted

METHOD

Cut the tuna into cubes of approx. 2cm x 2cm.

Assemble the skewers, alternating shrimp and tuna cubes.

Drizzle with soy sauce and set aside for 15 minutes.

Heat a non-stick grill or plancha, add a little bit of oil and brown the skewers on all sides to your desired doneness.

Sprinkle with sesame seeds, toasted beforehand.