- 500g fresh figs, roughly chopped
- ¼ cup balsamic vinegar
- 2 tbsp honey
- 4 tbsp sugar
- 4 tbsp water
Place all the ingredients in a saucepan. Bring to the boil and then turn the heat down to a gentle simmer for about 25 minutes, stirring occasionally. If it becomes too dry add a little more water. Allow the jam to cool before serving with delicious cheeses, crackers and cold meats.