Chocolate Chip Skillet Pan Cookies
- 3/4 cup gluten-free flour
- 1/4 tsp baking soda
- 1/3 cup coconut sugar
- 1/4 cup softened coconut oil
- 1/4 cup chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp salt
Preheat oven to 160°C.
Whisk together sugar and coconut oil until light in colour.
Add vanilla, chocolate chips and salt. Mix until incorporated evenly.
Add flour and baking soda and form into a ball of cookie dough. Divide cookie dough between two 10cm cast iron skillet pans or use one 16cm skillet pan.
Press dough into a cookie shape to reach the edges of the skillet.
Bake for 10 minutes.
Cookie will be very soft in the centre because of the heat of the skillet and should be slightly crisp around the edges.
Best served in cast iron skillet pans with coconut cream or ice cream and chocolate sauce.
Recipe courtesy of Cupcake Richard.