Spiced Chai Latte

Spiced Chai Latte is a delicious take on traditional chai tea. A mixture of aromatic herbs and spices combine to make a steamy, frothy drink which tastes just as good as it smells.

RECIPE INFO

Serves 4

Preparation Time
min

Cook time
min

Rating
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Have you tried this recipe?
Click the stars to rate it.
Share this recipe
Print
Email this recipe

INGREDIENTS

  • 2 Five Roses teabags
  • 3 whole cloves
  • 1 star anise
  • 2 whole cinnamon sticks
  • 4 cups boiling water
  • ½ tsp vanilla extract
  • 2 tbsp honey
  • ¼ cup hot milk, frothed

METHOD

Using a pot over medium heat, stir together all the ingredients except the honey and milk. Simmer for 5 minutes and then pour into a coffee press. Gently depress the plunger to strain the tea. (Alternatively, pour the tea from the pot through a sieve to strain it.)

Pour into 4 mugs and stir in honey to taste. Add the hot milk, carefully spooning the froth onto the top of each mug to serve.