Cassis Berry Sorbet Champagne Floats

A new take on the classic Kir Royale cocktail, made with a quick and easy summer berry sorbet.


Serves 8

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  • 1 – 2 bottles Champagne
  • Crème de Cassis liqueur
  • Fresh figs (optional)

For the quick and easy summer berry sorbet:

  • 400g summer berries
  • 1 lemon, juiced
  • 70g icing sugar (or more, if you prefer sweeter)


For the sorbet, blitz all the ingredients together in a blender until smooth. Freeze for at least 2 hours.

To serve, add a scoop or two of sorbet to Le Creuset tumblers or champagne flutes. Pour over a little liqueur and add a wedge of fig. Top with chilled champagne and serve immediately.