Caramelised Baked Apples

Golden apples baked until tender, with just the right amount of caramelised sweetness to complement the spicy flavours.

RECIPE INFO

Serves 12

Preparation Time
min

Cook time
min

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Cook's NoteDelicious served with ice cream and thyme or rosemary.
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INGREDIENTS

  • 12 medium golden apples
  • 90g unsalted butter
  • 3 vanilla pods
  • 180g brown sugar
  • 6 pinches ground cinnamon
  • 3 pinches of anise seed
  • 3 pinches of caraway
  • sea salt
  • aluminium foil

METHOD

Heat the oven to 160°C.

Wash apples, dry and place in the pan without peeling (stems up).

Cut the butter into small cubes and spread them over the apples.

Sprinkle with the brown sugar, cinnamon, anise seed and caraway.

Cut the vanilla pod in half lengthwise. Scrape out the inside using the blade of a knife in order to extract the seeds. Distribute the seeds and the open pod over the apples.

Sprinkle a pinch of sea salt.

Cover with aluminium foil. Place into a preheated oven for about 30 minutes.

Serve warm.

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