Caramel Roasted Pears

RECIPE INFO

Serves 4

Preparation Time
min

Cook time
min

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Cook's NoteYou can also substitute these pears for apples.
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INGREDIENTS

  • 4 large ripe pears, peeled and cut into wedges
  • 4 tbsp sugar
  • 60g butter, melted
  • 1 tbsp honey

METHOD

Preheat the oven to 200˚C.

Place the pear wedges in a baking dish and add the remaining ingredients. Toss to coat the pears.

Roast in the oven for 20 minutes or until the sauce starts to caramelise.

Serve hot drizzled with the extra sauce from the pan.

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