Berry Sorbet

This simple recipe produces a light and refreshing frozen dessert. Delicious with a shot of vodka or gin poured over each serving.

RECIPE INFO

Serves 1L

Preparation Time
min

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INGREDIENTS

  • ¾ cup sugar
  • 375ml water
  • 2 large mangoes, peeled and cubed
  • 150g fresh strawberries, hulled and sliced
  • 500g frozen raspberries
  • 250g frozen blackberries
  • fresh berries for serving

METHOD

In a small saucepan, bring sugar and water to a boil. Cook and stir until the sugar has dissolved, and then set the sugar syrup aside to cool.

Place all the fruit and the cool sugar syrup in jug of a food processor. Cover and process until smooth. Pour into a heart-shaped stoneware casserole and freeze for 1 hour. Whisk the mixture vigorously and then return to the freezer for a further 30 minutes; whisk again and then allow the sorbet to freeze overnight. Top with a few fresh berries and a sprig of mint, and serve in chilled stoneware ramekins.

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