Baked Muesli and Chia Yoghurt
- 100g oats
- 50g raw cashew nuts
- 50g raw almonds
- 1/4 cup pumpkin seeds
- 5 Tbsp. honey
- 2 Tbsp. chia seeds
- 2 cups natural yoghurt
- Dried or fresh strawberries, to serve (optional)
Preheat the oven to 180°C.
Mix all the ingredients together except the chia seeds and yoghurt.
Place on a baking tray and smooth out. Bake for 20 minutes, stirring every 5 minutes. Allow to cool.
To make the chia seed yoghurt, mix together and leave for 12 hours or overnight in the fridge.
Layer the muesli and yoghurt in a Le Creuset Cereal Bowl and top with dried or fresh strawberries if you like.