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Mussel Pot

 
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The Le Creuset enamel-on-steel Mussel Pot is an excellent addition to the range. Ideal for steaming and serving mussels, moules frites, and oysters, the pot is designed to limit evaporation, infusing the entire dish with flavor during cooking. The rim on the base and lid prevents chips and cracks, and the sturdy handles make transporting easy. The matching lid can be used to cover the pot to keep your dish warm, and also doubles as a shell receptacle once your shellfish has been served.

 

Features:

 

  • Constructed from heavy-gauge carbon steel with a durable and colorful porcelain enamel finish
  • Easy-to-clean interior resists flavor absorption and staining
  • Deep lid allows for steam to cook the mussels and acts as a deep bowl for serving
  • Designed to function efficiently on gas, electric, ceramic and induction cooktops
  • Suitable for use in oven
  • 5 year warranty
  • 20cm Diameter
  • 3.4L Capacity