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HEAT SOURCE: GAS, ELECTRIC, CERAMIC, HALLOGEN, INDUCTION, OVEN
CLEANING: DISHWASHER SAFE
GUARANTEE: LIFETIME GUARANTEE
COUNTRY OF ORIGIN: FRANCE
This shallow round-shaped Tatin Dish is ideal for making the original Apple Tarte Tatin and other sweet & savoury tarts; as well as for baking gratins, quiches, tarts, cakes and crumbles. It is also suitable for sautéing and roasting.
A traditional Tatin recipe uses the Tatin Dish first on the hob to tenderise and caramelise ingredients. A pastry is then pressed over the ingredients before transferring the dish into the oven for baking. Turn the tart upside down before serving.
The original Tarte Tatin recipe was the result of a mistake by the daughter of Jean Tatin, owner of L'Hotel Tatin in the Loire Valley. Instead of placing the apples inside a pastry shell, they were put in the dish first with the pastry on top. The tart had to be turned upside down before serving and the diners loved it! Now a modern classic!