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Le Creuset Events Calendar


08 August 2017 18:00

Sold Out

Marigold - Marigold 9 Huguenot Street, Franschhoek

Experience an evening of fragrance and flavour at Marigold, the first classic Indian cuisine restaurant in Franschhoek village. Seasoned Chef Vanie Padayachee, who hails from Durban, evokes the exotic with her innovative and utterly mouthwatering take on North Indian cuisine.

 

Using Le Creuset’s various premium cookware ranges, Chef Vanie – who is an expert at tempering and blending spices – will demonstrate Palak Chaat, Kadhai Murgh and Jalebi Kulfi from a feast-worthy dinner menu, paired with wines from Fable Mountain Vineyards. Le Creuset will also spoil each guest with an exclusive Le Creuset goody bag.

 

40 places are available for the event – tickets are issued on a first-come, first-served basis.

 

*Cancellations made more than 48 hours prior to the event will receive a full refund. No refunds will be issued beyond this period of notice.

17 August 2017 18:30

5 seats left

De Grendel - De Grendel Restaurant Plattekloof Road, Panorama

Experience the classic quality of Le Creuset paired with the incredible food innovations of chefs Ian Bergh (De Grendel) and Franck Dangereux (Foodbarn), brought together for a stunning evening in the vineyards.       

 

These two leading chefs will use their favourite Le Creuset products to demonstrate a delicious menu, complemented by a special selection of wines by De Grendel. Le Creuset will also spoil each guest with an exclusive Le Creuset goody bag.

 

50 places are available for the event – tickets are issued on a first-come, first-served basis. Book your spot online now: https://www.lecreuset.co.za/events

 

*Cancellations made more than 48 hours prior to the event will receive a full refund. No refunds will be issued beyond this period of notice.

VIEW OUR PREVIOUS EVENTS

A Cooking Masterclass with Sarah Graham and Le Creuset

27 May 2016

Fresh off the success of last month’s event, Le Creuset customers again had the opportunity to join celebrity TV chef and cookbook author Sarah Graham for a hands-on cooking demonstration at the Good Food Studio in Johannesburg.

Hands-On Cooking with Sarah Graham

19 May 2016

Johannesburg foodies expanded their repertoire with some fresh inspiration last week (19 May 2016), as TV chef and cookbook author Sarah Graham led a hands-on cooking demonstration at The Good Food Studio.

An evening with Le Creuset & Franck Dangereux at The Foodbarn

16 May 2016

On Thursday 12 May 2016, Le Creuset was joined by 70 customers for a fun-filled evening at The Foodbarn in Noordhoek. The ever-charismatic Chef Franck Dangereux demonstrated dishes in Le Creuset cookware, followed by a delicious three-course dinner paired with a selection of De Grendel wines.