11 January 2017

Win 1 of 3 Le Creuset Cheese Platters in Cotton!

Image features new rosemary, launching soon!

Ideal for the season of summer entertaining, Le Creuset’s Cheese Platter has a clever dual-purpose design that features a beech wood cutting board nesting inside a dipping well, allowing it to double as a cheese and charcuterie platter.

To inspire your next soiree, we’re giving away three Le Creuset Cheese Platters in the beautiful matte-white finish of Cotton, each valued at R1799!

Simply comment on the blog post below and tell us which snacks your party platter would feature?

Winners will be selected at random and announced here on 19 January 2017. Terms and Conditions apply.

Shop online at where we offer countrywide free delivery or visit your nearest Le Creuset Boutique Store. Did you like this post? Sign up to our newsletter and we’ll send you more news and promotions!


  1. Adrian Phipps

    Being a pescatarian I’d have to pimp it up a bit to keep the carnivores happy so here would be my top 10 items on the platter

    1. Pea, feta and quinoa spring rolls
    2. Organic corn nacho chips with home made guacamole and a tomato and spring onion salsa
    3. Camembert and fig in a phyllo pastry cup
    4. Snoek and corn pate dip for salted crackers
    5. Assortment of olives, baby onions and gherkins
    6. Fresh fruit medley consisting of sweet melon, strawberries, grapes, watermelon and litchis
    7. Homemade flour-less banana bread, with a chunky apricot jam to pair
    8. Roasted tomato, basil & Parmesan quiche for the big item
    9. Basil pesto and feta grilled on a baquette
    10. Lastly some fresh cucumber and kiwi water to cleanse the palate

    Damn all this culinary fantasising has left me rather peckish, might just whip up some of this tonight.

  2. Cornelle Michell

    Ooooooo cheese, biltong, tomatoes, pickles, droewors, peppadews, figs, olives, cream cheese, chicken pieces and baguette.

  3. Rozanne

    My kids love cheese. My platter will include their favourites like: mature cheddar, Babybel, white rock and Brie. Some crackers, nuts, grapes. And preserves: onion marmalade, tomato chili jam, fig preserve and olive tampanade. And some dark chocolate

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