Le Creuset | Palette

Real Meat Revolution: Chef Giles Edwards on Sustainable Meat

“Nobody ever gets taught about the rest of the carcass… which is the first step to really understanding the essence of sustainable cooking. We serve everything but the squeak!”

La Tête means ‘the head’ – and it’s so named … Read More

Snug Mug: 5 Irresistible Hot Chocolates for Your Le Creuset Mug

Hot chocolate is a luxury of cold weather — a silky smooth mixture of rich cream and decadent chocolate that makes for the perfect sensory experience.

In celebration of World Chocolate Day (the 7th of July), we’ve got 5 gourmet … Read More

Visa Checkout: The Safe, Simple, and Speedy New Way to Pay

Le Creuset is proud to offer Visa Checkout, a fast and easy digital payment service that lets you checkout faster without having to re-enter payment information each time you shop with us. For a limited time only, you’ll also qualify … Read More

Trailblazer: Arendsig’s Artisan Winemaker Lourens van der Westhuizen

In line with his philosophy of living life to the fullest, Lourens van der Westhuizen has an infectious passion for wine. As the first-generation winemaker at Arendsig, it is in the beautiful Robertson valley that Lourens and his team … Read More

Your Winter Pantry Checklist

Make sure you’ve stocked up on the essentials for making delicious comfort food and flavourful feasts this winter!

1. Delicious Dry Grains & Pulses

Whether you’re whipping up an impromptu Friday night pasta with friends, making your famous chilli … Read More

Double Duty: Cook Like a Chef with Bi-Ply

Ever wondered how to achieve professional results worthy of the world’s greatest chefs? Look no further than Le Creuset Bi-Ply! Our unique combination of a strong, hard anodised body with a premium-grade stainless steel interior ensures these pans will … Read More

Flavour Favourite: Mouthwatering and Moreish Goat’s Cheese

While the piquant tang of fresh goat’s cheese may be an acquired taste, once you’ve developed a penchant for it, there is no looking back! Its signature flavour and goaty bite add depth and interest to the most simple … Read More

Payday Joy! 10 New Le Creuset Items to Splurge On

It’s the perfect time of month to treat yourself to some well-deserved Le Creuset!

We have a number of new arrivals that would make the perfect splurge, so celebrate the best day of the month with our top 10 fabulous … Read More

Say Hello to Hygge

Lighting candles, snuggling under hand knitted throws and cooking pots of comfort food are all part of Hygge – the concept that originated in Denmark and which epitomises Scandinavian living. So is spritzing your linen with handmade scents, brewing … Read More

Pot Stars: 5 Pot Pies You Need to Try This Winter

Pot pies, chicken or otherwise, are the height of homely comfort food. These warm and tasty treats feature an irresistible hodgepodge of ingredients that can be adapted to how you like, all snug in a (preferably homemade) pastry shell.

If … Read More