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Le Creuset | Palette

Cooking Demonstration at Discovery HealthyFood Studio | 29 & 30 March 2017

Fresh, seasonal ingredients, real nutrition and sustainable eating all come together with a dash of delicious as part of the new Discovery Vitality HealthyFood Studio – a teaching and dining kitchen located in Sandton, Johannesburg.

Le Creuset hosted two fun … Read More

Super Spice: Why Turmeric Has It All

Thanks to its powerful active ingredient curcumin, the spice we all know and associate with Indian and Asian cuisine also has a string of amazing health and beauty benefits. From turmeric coconut-milk lattes that are setting Instagram on fire, … Read More

Enjoy Sushi Like a Pro: Chef Koshi’s Top Tips

We caught up with talented Chef Koshi from Kyoto Garden Sushi and found out his top tips for enjoying sushi along with highlights on the menu at this popular Cape Town eatery that describes itself as a ‘shrine to Japanese … Read More

6 Tasty Condiments that Dress up any Dish

Looking to add some extra flavour to your favourite meals? That’s where condiments come in!

There are many tasty condiments you can use to dress up a dish, elevating meals from ho-hum to humdinger and giving you the flavour … Read More

5 Spicy Grills to See out Summer

As Summer slowly sizzles out, it’s time to take advantage of the last of peak grilling season – and all the enjoyment that comes with being outside and soaking up the glorious sun.

These end-of-summer grill ideas will help you … Read More

Spice Girl: Meet Chef Vanie Padayachee of Marigold Restaurant

Meet Vanie Padayachee, Executive Chef at new Franschhoek hotspot Marigold where she makes magic with her innovative and utterly mouthwatering take on North Indian cuisine.

VANIE, YOU’VE HAD A BUSY FEW YEARS! TELL US WHAT YOU’VE BEEN UP TO? … Read More

[Competition Closed] WIN a Rosemary Signature Casserole worth R3500!

Rosemary is the herb of love and remembrance, and if you like it as much as we do, you could win a 26cm Signature Round Casserole in Rosemary worth R3 500. All you have to do to stand a … Read More

Simmer in Style with our NEW Limited-Edition Spice Tagine!

Inspired by the slowly simmered, heavily seasoned cuisines indigenous to North Africa, Le Creuset’s NEW limited-edition 31cm Spice Tagine is a classic example of form following function.

Featuring a unique Moroccan-inspired decal, the new Spice Tagine is perfectly designed … Read More

Jenny Morris Takes Us to Morocco

‘I have always loved finding new spices, new foods, different places and markets, and discovering new little restaurants that my nose would lead me to tucked away down the back streets,’ says SA’s wildly popular gourmet chef and TV … Read More

Spice Routes: A Guide to World Flavours

Herbs and spices add layers of flavour and depth to even the simplest ingredients. They can also transport your tastebuds to exotic destinations as you recreate the fragrances and flavours from diverse cultures and culinary traditions. The key to … Read More